Canada

It is the Canada goose, never the Canadian goose, and many never see Canada.

Linnaeus latinized the bird as canadensis in 1758 from specimens tied to the northern colonies, and the English name followed the scientific one. Birds introduced to Britain, Scandinavia, and New Zealand now breed there year round, and many North American flocks have given up migrating altogether.

In Canada it is just back bacon; the country in the name is an American addition.

The name arose in the United States for the cured back cut, which Canadians simply call back bacon. It is also not peameal bacon, the unsmoked cornmeal-rolled Toronto specialty it is often confused with.

A country's name is hiding inside a supermarket cooking oil.

Plant breeders in Manitoba and Saskatchewan spent the 1960s and 1970s stripping erucic acid and bitter glucosinolates out of rapeseed. The Rapeseed Association of Canada coined canola for the result in 1978, from Canadian oil, low acid, partly to escape the word rape on a label. The name was registered as a trademark and has since gone generic.