X
ProbableNamed from the place

English-cut

adjective · first attested 20th century

Two butchers can hand you the same rib in shapes that have nothing in common.

Of short ribs: cut between the bones rather than across them.

England·United Kingdom

53.0000°N -1.0000°W · Q21

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Record

Relationship
Named from the place
Confidence
ProbableThe conventional story is likely, with caveats.
Attested
20th century
Part of speech
adjective

Explanations here are written for this atlas. Dictionary text is not copied; the sources are linked so the claim can be checked.

How it traveled
  1. Step 1

    England

  2. In English

    English-cut

The entry

The English cut separates the ribs so each piece carries one thick bone, which suits long braising. The alternative is flanken, sawn across several bones into a thin strip, the style used in Jewish and Korean cooking. No source explains why the first is called English, and the term is a butcher's label rather than a documented borrowing from England.

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