ProbableNamed from the place
English-cut
adjective · first attested 20th century
Two butchers can hand you the same rib in shapes that have nothing in common.
Of short ribs: cut between the bones rather than across them.
53.0000°N -1.0000°W · Q21
Record
- Relationship
- Named from the place
- Confidence
- ProbableThe conventional story is likely, with caveats.
- Attested
- 20th century
- Part of speech
- adjective
Explanations here are written for this atlas. Dictionary text is not copied; the sources are linked so the claim can be checked.
- Step 1
England
- In English
English-cut
The English cut separates the ribs so each piece carries one thick bone, which suits long braising. The alternative is flanken, sawn across several bones into a thin strip, the style used in Jewish and Korean cooking. No source explains why the first is called English, and the term is a butcher's label rather than a documented borrowing from England.
Also pinned to England
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