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Well attestedNamed from the place

French bread

noun · first attested 17th century

For most of its life in English the phrase had nothing to do with the baguette.

A long, crusty white loaf of the French kind.

France·France

47.0000°N 2.0000°E · Q142

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Record

Relationship
Named from the place
Confidence
Well attestedThe place link is the standard scholarly account.
Attested
17th century
Part of speech
noun

Explanations here are written for this atlas. Dictionary text is not copied; the sources are linked so the claim can be checked.

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  1. Step 1

    France

  2. In English

    French bread

The entry

Early modern English cookery used French bread for any light, white, well-risen wheaten loaf made in the French manner, in contrast to heavy English household bread. The long thin loaf the phrase now names is a twentieth-century Paris form, and the word baguette is not recorded for bread until the 1920s. A 1993 French decree still fixes what a traditional baguette may contain.

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